Sharing Agricultural Practices to Enhance Food and Nutrition Security in the Horn of Africa

All roads lead to Ethiopia, as Eastern Africa converges at the International Livestock Research Centre (ILRI) campus in Addis Ababa from 23-25 October to share knowledge, practices, technology and innovations that have consistently shown results superior to those achieved through other means, in enhancing food and nutrition security in the Horn of Africa.

This will be done through an AgriKnowledge ShareFair organized by FAO Subregional Office for Eastern Africa and the Intergovernmental Authority on Development (IGAD). The International Fund for Agricultural Development (IFAD), the World Food Programme (WFP), the United Nations Children’s Fund (Unicef) and the Eastern African Grain Council (EAGC) are also collaborating in this forum that brings the multiple expertise and networks of international organizations from the region namely: Burundi, Djibouti, Ethiopia, Kenya, Rwanda, Somalia, South Sudan, Sudan and Uganda. Senior officials from Comité permanent Inter-Etats de Lutte contra la Sécheresse dans le Sahel (CiLIS) and the affected countries in the Sahel will also be participating at the fair.

Dr. Castro Camarada, FAO Coordinator for Eastern Africa explains why sharing information on good agricultural practices is vital to enhancing food and nutrition security in the region.