Sharing Agricultural Practices to Enhance Food and Nutrition Security in the Horn of Africa

All roads lead to Ethiopia, as Eastern Africa converges at the International Livestock Research Centre (ILRI) campus in Addis Ababa from 23-25 October to share knowledge, practices, technology and innovations that have consistently shown results superior to those achieved through other means, in enhancing food and nutrition security in the Horn of Africa.

This will be done through an AgriKnowledge ShareFair organized by FAO Subregional Office for Eastern Africa and the Intergovernmental Authority on Development (IGAD). The International Fund for Agricultural Development (IFAD), the World Food Programme (WFP), the United Nations Children’s Fund (Unicef) and the Eastern African Grain Council (EAGC) are also collaborating in this forum that brings the multiple expertise and networks of international organizations from the region namely: Burundi, Djibouti, Ethiopia, Kenya, Rwanda, Somalia, South Sudan, Sudan and Uganda. Senior officials from Comité permanent Inter-Etats de Lutte contra la Sécheresse dans le Sahel (CiLIS) and the affected countries in the Sahel will also be participating at the fair.

Dr. Castro Camarada, FAO Coordinator for Eastern Africa explains why sharing information on good agricultural practices is vital to enhancing food and nutrition security in the region.

Approaches for strengthening stakeholders abilities (23)

Post by Andrea Rudiger (FAO) and Chiara Ferri (FAO)
Photos by Michela Baratelli (FAO) and Chiarra Ferri (FAO)

The FAO Research and Extension Branch has jointly presented three of its initiatives at the third day of the Global Share Fair under the title “Approaches for strengthening stakeholders’ abilities to generate, adapt and share experiences”.

1. Food Security through Commercialization of Agriculture (FSCA/PISA)

“What I hear, I forget. What I see I remember. What I do, I know.”

Participants from seven Western African countries, in which Food Security through Commercialization of Agriculture (FSCA/PISA) Projects are being implemented, met in Dakar in 2010. In a workshop participants learned ten new communication tools, such as SWOT analysis, open space, mind mapping, chat show and mapping of communication flows. They used them actively for knowledge exchange and learning from local solutions to challenges common to all FSCA/PISA initiatives. Even though the participants did not all share a common language, the interpretation as well as focussing on visual methods was very helpful in establishing exchange that continues beyond the workshop.

2. Applied Technologies and Practices for Small Agricultural Producers (TECA)

 

Using the example of a sweet potato disease outbreak in Eastern Uganda, the aims and functions FAO’s online platform for applied technologies and practices (TECA) were illustrated. Partners of TECA such as NARO (National Agricultural Research Organisation in Uganda), the International Potato Center (CIP) and DIFID have shared sweet potato technologies on TECAs online knowledge base. The manager of a local NGO, who has direct contact with local farmers, used TECA’s Exchange Group to alert other stakeholders to the problem and was put in touch with a CIP researcher. TECA enabled this NGO to respond more effectively to the problem on the ground.

3. Rural and Agricultural Development and Communication Network in Egypt (RADCON)

 

RADCON addresses the communication gap between research centres, extension services, the ministry of agriculture, the private sector and above all small farming communities with a special focus on women and youth. The network facilitates the sharing of knowledge among all stakeholders. At the core of the network are the RADCON centres, to which individual farmers can go to ask specific questions concerning their farming practices. These centres are linked to five so called expert systems (on rice, tomatoes, wheat, grapes and beans), to which village facilitators send the inquiries and receive feedback from specialists. Similar projects are being implemented for example in Bhutan, Uganda and Armenia as part of the Virtual Extension and Research Communication Network (VERCON).

All of these initiatives face challenges, which were discussed in some detail in the session.

To make these communication tools and systems work, building capacities for technology and empowering local actors is often necessary. In some cases this means to train basic computer skills (as in the case of VERCON Bhutan). In other cases a face-to-face interaction of an online community might be necessary, thus realising the human component of technology adoption.

Another challenge is to build sustainable solutions, which will endure when the external resources are no longer available. All three initiatives require commitment of human and financial resources by the partners, particularly governments. In the case of TECA the team at FAO can support partners (like research institutes or development agencies) by providing the software for a decentralised platform, but they will have to commit resources to its adaptation to their needs and its maintenance.